Sunday, January 18, 2009

A pie in Krushevo manner

  • 250 g. cheese
  • 2 eggs
  • 1 baking powder
  • salt
  • 12-15 tbsp. flour
  • ½ tsp. caraway
  • 1 egg yoke
Puree the cheese and add the whisked eggs, the baking powder, salt and flour. Mix the dough with a spoon, lay in an oiled pan, coat with the egg yoke and caraway and bake. Serve with sour milk, yogurt or beer.

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