Monday, January 19, 2009

Thick beef soup

Ingredients:
  • 1,5 l. strong beef soup
  • 40 g. flour
  • 500 g. cooked beef
  • 40 g. melted butter
  • red paprika pepper
Prepare beef soup in the usual way and strain it. Blend flour with cold water into smooth, not very thick mixture. Pour it into the simmering soup, then cook for 10-15 minutes. Cut cooked beef into smaller cubes. Mix melted butter with red paprika pepper. Pour into the soup just before serving it. Beef cubes can be added to the soup or served separately.

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