Saturday, February 21, 2009

Albanian salad

  • 250g. boiled potatoes
  • 250g. paprikas
  • 500g. tomatoes
  • 2 onions
  • 1 bunch of parsley
  • 1 bunch of dill
  • 50g. raisins
  • 3dl. sour cream
  • 30g. oil
  • salt and pepper
Wash paprikas, scoop out seed, wash and peel potatoes, peel potatoes. Cut all into nice small cubes, add finely chopped onion, washed wiped and finely chopped parley and dill, washed and cleaned raisins. Mix all well, add salt and pepper. Mix well sour cream and oil, pour over vegie's. Once again mix slowly but well. Leave to stand for a while. Serve salad as an accompanishment to roast and fried meat, fish, offal, various kinds of moussaka.



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