Tuesday, February 10, 2009

Cheese and sour cream cakes

  • 500g. German cheese
  • 100g. butter
  • 4 egg yolks
  • 1 egg
  • 200-300g. sour cream
  • 150g. flour
  • salt
  • sugar
Pass cheese through a sieve or crush well. Beat butter well, add yolks, cheese, sour cream, the egg and flour. Mix well. Form smaller, flat cakes with some flour, try in heated butter or oil until nicely brown. Serve warm with sour cream.


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