Tuesday, February 10, 2009

Fish on potatoes

  • 500g. potatoes
  • 1-1,5 dl. oil
  • 1kg. freshwater fish
  • salt
  • pepper
  • 250g. tomatoes
  • 3-4 dl. white wine
  • 4 cloves of garlic
  • 1-2dl. warm water
Peel potatoes, wash and cut into rounds. Grease a fireproof dish with oil. Put in a layer of potatoes, add salt and pepper, arrange cleaned, washed fish cut into pieces, add salt and pepper again. Cover with peeled tomatoes cut into rounds, salt, sprinkle with chopped garlic. Pour over with white wine and oil. Bake in the oven preheated to 175°C about 40 minutes. Add some warm water while baking, as needed.



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