Monday, February 16, 2009

Hamburger from Sjenica

Ingredients:
  • 1 & 1/2 ground beef, pork and lamb (mix it)
  • 1 chopped onion
  • 1cl. of garlic
  • 250-300g. hard cheese
  • salt and pepper to taste
  • oil for the grill
  • thick yoghurt
Mix ground meat with finely chopped onion, salt and pepper. Work into a smooth meat mixture, leave in a cool place to stand for several hours. Before grilling shape into flat patties, the size of the palm. Put a piece of cheese in the middle of each. Brush gridiron with oil, grill patties on both sides until nicely brown. Serve grilled hamburgers with thick yogurt.
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