Sunday, February 15, 2009

Skopski kukurek

Ingredients:
  • 300g. lamb intestines
  • 1 lamb sweet-bread
  • 1 tbsp. paprika
  • 1 garlic bulb
  • 1 bay leaf
  • salt
  • oil or fat
Rinse well the lamb intestines and the sweet-bread and cook in salted water. When cooked, drain cut into slices and put in an ovenproof dish. Sprinkie with paprika, season with salt, add the bay leaf and oil or fat. Bake for half an hour on a gentle heat. Pour water occasionally. At last add the garlic and mix well. Serve with sour milk.

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