Tuesday, March 3, 2009

Catfish baked with tomatoes

  • 1 lemon
  • 1kg. catfish
  • 1-2dl. oil
  • 700g. tomatoes
  • 30g. butter
  • 300g. kachkaval
  • 2 tablespoons chopped parsley
  • 1dl. warm water
  • salt
Clean fish, wash, cut into bigger pieces, drip with lemon juice, salt. Leave to stand for a while, then roll in flour and fry in heated oil, take out. Wash tomatoes, peel, cut into halves, remove seed, cook a little in the same oil and salt. Put pieces of fish in a greased fireproof dish or casserole, then put tomatoe over, add some warm water, sprinkle with chopped parsley and grated cheese. Heat oven to 200°C, bake until brown. With fish serve boiled potatoes or cooked sprinkled with plenty of parsley. Other kinds of fish can be prepared in the same way.



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