Friday, March 20, 2009

Cucumber and thick yoghurt salad

  • 2 cloves of garlic
  • 50-75g. shelled walnuts
  • 2 tablespoons oil
  • 1/2l. thick yoghurt
  • 350-500g. cucumbers
  • 1/2 bunch of dill
  • salt
Clean garlic, crush well, add crushed or finely chopped walnuts, oil, whipped thick yoghurt, peeled and cubed cucumbers, chopped dill and salt. If the mixture is too thick, some water can be added. "Tarator" salad can also be prepared with lettuce. In that case instead of cucumbers, use chopped lettuce leaves. If the tarator is prepared so that it is more watery it can be served as cold soup in summer months. As salad, it is served with roast and fried meat or fish dishes, offal, baked or fried potatoes etc.

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