Sunday, March 1, 2009

Dilber Dudagi-Fried cakes

  • 500g. flour
  • 1/2l. water
  • 150g. sugar
  • 50g. butter
  • 3 eggs
  • salt
  • 1-2dl. oil
  • sugar to roll in
  • 100g. mixed walnuts, almonds, pistachios
Mix flour with water in a pan, add sugar and stirring constantly bring to the boil. Add butter, mix firmly with a wooden mixing spoon and cook at medium heat until the butter is thick. Draw aside and cool. Then mix in eggs, one by one stirring well every time. Add salt. Toss on to the board dredged with flour and knead until quite smooth. Take the bits of dough slightly bigger then walnuts, shape into round flat cakes, than fold each up to look like "lips". Fry in heated oil to brown nicely. Drain fried cakes on absorbent paper, then roll in sugar and sprinkle with mixture of chopped walnuts, almonds and pistachios.

(Photo is taken from here)



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