Tuesday, March 24, 2009

Pie with meat

  • 6 Pie Breads (or one packet shop-bought)
  • 3 large onions, chopped
  • 3 tbsp olive oil
  • 900g. pork, cubed
  • 2 large eggs
  • salt and pepper
Pie or pita with meat is a traditional Bosnian recipe for a pizza-like dish of pork, onions and eggs spread over pie breads which is oven-baked until set.
Heat the oil in a pan and use to fry the onions until golden (about 10 minutes). Add the pork and continue frying until the meat is thoroughly browned all over.
Take off the neat at this point and stir-in the eggs and season to taste with salt and freshly-ground black pepper. Mix thoroughly to combine then arrange the pie breads on a lightly-oiled baking tray. Spread the meat mixture over the top of the pita breads then transfer to an oven pre-heated to 210°C and bake for about 8 minutes, or until the eggs are set and golden brown. Serve hot.
Source: Celtnet recipes



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