Monday, March 2, 2009

Roled-up cheese pie

  • 500g. thin layers of dough for the pie
  • 750g. fresh unsalted cow cheese
  • 3 egg yolks
  • 3 tablespoons double cream
  • 50g. sugar
  • 60g. raisins
Crush cheese well or pass through a sieve, add egg yolks, cream and sugar. Mix all well, add washed raisins, cleaned and wiped. In the end blenad in stiffly beaten egg whites. Place two layers of dough at a time on a clean table cloth, sprinkle each with melted lard, put some filling over one half of the dough layer, roll up and put into a cake tin greased with lard. Sprinkle with melted lard again. Repeat until all the dough layers and filling have been used. Bake in the over preheated to 175°C until brown. Cool the pies a little, then dust with powdered sugar which can be mixed with vanilla sugar.



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