Stuffed dried paprikas

Ingredients:

• 10-15 bigger paprikas
• 1-1.5dl. oil
• 2 onions
• 150g. rice
• 700g. mixed ground meat
• salt and pepper
• ground hot paprika
• lukewarm water

Scoop out seed from paprikas. dip them in warm water and leave to get soft. Heat oil, add finely chopped onion, cook it slowly until sloghtly brown. Pick over rice, wash and cook in salted water, rise, drain and add to soft onion, then stirr in meat. Cook slowly together, add salt, pepper and ground paprika. Cool a little. Drain the softened paprikas, stuff with the prepared mixture and place in a well greased baking pan or fireproof dish, add some lukewarm and bake for about 30 minutes in the oven preheated to 175°C. Serve warm or cold.

Stuffed dried paprikas