Monday, April 6, 2009

Cheese cakes

  • 1 package frozen puff pastry
  • 200-300g. soft unsalted cheese
  • 2 egg yolks
  • 50g. sugar
  • salt
  • 1 egg for brushing over
Thaw out puff pastry, roll out with a pin and cut into bigger squares. Beat egg yolks and sugar untillfoamy, add cheese passed through sieve or crushed well, salt. Mix all well. Place some filling over each square of puff pastry, joining the ends of the pastry together. Beat the egg well and brush the cakes in and bake in the oven preheated to 250°C until nicely brown. Do not open the oven for the first 15 minutes of baking. When done, the cakes can be sprinkled with powder sugar.



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