Monday, April 13, 2009

Courgette pie

  • 1kg. courgettes
  • 30g. flour
  • 1dl. oil
  • 4 eggs
  • 200g. cheese
  • 1/2 bunch of dill or parsley
  • salt and pepper
  • 2dl. sour cream
Peel courgettes, wash, cut into rounds and salt. Leave them to stand for a while. then roll in flour and fry in heated oil to get brown. Mix two egg yolks and cheese, add salt, pepper, chopped dill and two stiffy whisked egg whites. Mix all slowly. Grease a fireproof dish, or tepsya, with oil, then put layers of courgettes. Pour over with some oil and bake in the oven preheated to 200°C about 20 minutes. Beat well the other two eggs flour and sour cream or milk, pour over and return into the oven to brown. Serve warm.



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