Wednesday, April 22, 2009

Mixed kebabs

  • 250g. chicken without bones
  • 250g. chicken, goose or turkey livers
  • 250g. turkey without bones
  • 100g. smoked bacon
  • 50g. butter
  • oil for the grill
Wash meat, wipe and cut into nice ares. Thread on to smaller skewers meat liver and bacon in turn. Grill on medium heated gridiron and turn while grilling. When done, take kebabs off skewers, arrange over cooked rice and pour heated butter over. With kebabs serve lettuce, mixed paprikas and tomato salad, beetroot salad and others.

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