Saturday, April 18, 2009

Paštrovski makaruli

Ingredients:
  • 500g black (buckwheat) flour
  • 1 tbsp oil
  • pinch of salt
  • water, to bind
Sift the flour into a bowl, form a well in the centre then add the salt, oil and a little water to the middle. Mix together, adding more water so that you have a slightly tacky dough.
Turn this dough onto a lightly-floured work surface and knead well until the mixture becomes smooth and no longer sticks to your hands. You should have a medium soft dough. Turn into a greased bowl then cover and set aside for half an hour to rest.
A the end of this time roll the dough out to about 2mm thick then shape into makaruli (macaroni) shapes by wrapping the dough around the handle of a wooden spoon and slicing. Set aside to dry and store.
When ready, add to a pan of lightly-salted boiling water and cook until tender. Transfer to a warmed bowl and serve sprinkled with olive oil and grated cheese.

Share/Save/Bookmark

0 comments:

Post a Comment

 
Template by: Abdul Munir

邮件营销| 電郵推廣| 邮件群发软件| Email Marketing| 搜尋引擎優化 SEO

Tomtop| Online shop| Online Einkaufen

地產代理/物業投資| 租辦公室/租寫字樓| 地產新聞| 甲級寫字樓/頂手| Grade A Office| Commercial Building / Office building| Hong Kong Office Rental| Rent Office| Office for lease / office leasing| Office for sale| Office relocation

DecorCollection European design furniture| sofa hk| sofas| beds| coffee tables| dining tables| dining chairs| sideboards| furniture hk| Cattelan Italia| Koinor

International schools hong kong| Wycombe Abbey British International School in Hong Kong| Wycombe Abbey| Wycombe Abbey School

Addmotor Electric Bike| Electric bike shop / electric bicycle shop Electric bike review| Electric trike| Fat tire electric bike| Best electric bike| Electric bicycle/E bike| Electric bikes for sale| Folding electric bike| Electric mountain bike| Electric tricycle Mid drive electric bike| Juiced Bikes Pedego Rad-Power