Friday, April 10, 2009


  • 1/2kg. cucumbers, finely chopped
  • 2,5dl. sour milk
  • 3 garlic cloves, finely chopped
  • 1 hot pepper
  • salt
  • parsley
Tarator or Taratur is one of the most popular macedonian salads, but also well known in the whole Balkan. You can prepare it in the following way:
Peel the cucumbers, cut into small cubes, salt and leave for ten minutes. Drain the cucumbers, add the sour milk or sour cream, garlic and hot pepper, season with salt and mix well. Sprinkle with chopped parsley, cool and serve.



US Top Wines said...

Tarator is not Macedonian salad. Tarator is Bulgarian cold soup.

Balkan Cuisine said...

I guess you think on this recipe /2009/03/cucumber-and-tick-yoghurt-salad.html

US Top Wines said...

Yes, this is tarator -

I think if you can put photos for every recipe will be good for your readers. :)

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