Friday, April 3, 2009

Trout in Ohrid manner

  • 1kg. trouts
  • 2 tbsp. flour
  • 3 onions, finely chopped
  • 3 fresh peppers
  • 150g. rice
  • 2 lemons
  • 1 bunch of parsley, chopped
  • salt and pepper
  • oil
Remove the main bones from the trouts and leave them for a while. Heat the oil in a pan and fry the onion and the peppers. When the peppers are tender, add the cooked rice, parsley, black pepper, lemon juice and stir well. Take the pan from the heat, fill the trouts with this stuffing and tie with a string. Toss the filled trouts in the flour, arrange in an oiled roasting tin and roast in the oven for 20 minutes. Serve with a suitable salad.



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