Wednesday, April 29, 2009


  • 500g. pork fat
  • 8tbsp. sugar
  • lemon
  • 2 eggs
  • 2 egg yokes
  • 1kg. flour
  • powdered sugar
Beat well the pork fat and the sugar. Add the lemon juice, 2 eggs and 2 egg yokes, mix with the flour and make a dough. Spread the dough in one 1,5cm thick layer and make molds with a small glass. Stick two by two with marmalade between and bake at 200°C. When baked toss each cookie in powdered sugar. These cookies are very often prepared in Macedonia for Christmas and Easter.

Vanilici without powdered sugarVanilici with powdered sugar


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