Friday, May 15, 2009

Baked lamb and yogurt

Ingredients:
  • 1-1/2 lbs. lamb
  • 4 tablespoons butter (1/2 stick)
  • 2 tablespoons rice
  • salt and pepper
For yogurt sauce:
  • 1 tablespoon flour
  • 4 tablespoons butter (1/2 stick)
  • 2 lbs. yogurt
  • 5 eggs
  • salt and pepper
Cut meat in 4 serving pieces, sprinkle each piece with salt and pepper, and bake in a moderately-heated oven with half the butter, sprinkling the meat with its gravy now and then. When meat is half-baked, add rice; remove the baking pan from the oven and leave it aside while you prepare the yogurt sauce:
Sauté flour in butter until mixed thoroughly. Mix yogurt with salt, pepper and eggs until a uniform mixture is obtained, and finally stir in the flour. Put the sauce mixture in the baking pan; sauté it with the meat pieces and bake at 375 degrees F for about 45 minutes. Serve hot.
Source: Albanian.com

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