Friday, May 22, 2009

Bulgarian potato salad

Ingredients:
  • 4-5 large potatos
  • salt and pepper to taste
  • 2-3 spring onions
  • juice of 1/2 a lemon
  • olive oil
  • fresh parsley or dill
Peel and boil the potatos for about 20-25 minutes, drain and leave to cool.
In a salad bowl - add the finely chopped spring onions, salt, pepper to taste, the lemon juice and olive oil, and mix gently. Cut the potatos into cubes and add the the salad bowl. Gently mix, sprinkle with parsley or dill if you serve the salad with fish.


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