Saturday, May 30, 2009

Chicken with walnuts

  • 4 large chicken breasts
  • 1 cup roasted walnuts
  • 1 cup chicken stock
  • 1/4 cup butter
  • 2 tbsp. flour
  • 2 tbsp. vinegar
  • 6 cloves garlic, crushed
  • salt and pepper
Chicken with WalnutsChicken with walnuts (original name: Pule me arra) is a traditional Albanian dish that seems to have close relatives in Eastern Europe. Here are the instructions how to prepare this recipe:
Roast chicken breasts in 350-degree oven until done.
Melt butter in a saucepan. Add flour and cook, stiring constantly, until lightly browned. Add stock and bring to a boil, stirring constantly to avoid lumps. Add vinegar, garlic, walnuts and salt and pepper to taste. Stir and cook until warm. Serve over chicken.
Adapted from the book: The Best of Albanian Cooking



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