Sunday, May 10, 2009

Monastery gyuvetch

  • 1kg. braising beef
  • 4 medium tomatoes
  • 120g. mushrooms
  • 1 cup rice
  • 1 onion
  • 150g. olives
  • a bunch of parsley
  • 2 tbsp. vegetable oil
  • 25g. butter
  • 1tbsp. sugar
  • 2 1/2 cups beef stock
  • black pepper, paprika and salt
Cut the beef into cubes or small pieces and fry in a pan with a little oil for about 5 minutes.
Add the chopped onions, beef stock and paprika, 5 minutes later add the mushrooms and rice and simmer for about 15 minutes. Add the chopped tomatoes, add salt to taste, the butter, 1 tablespoon sugar and whole olives, and cook for further 5 minutes. Preheat oven to 190°C. Transfer the content of the pan into a baking dish and cook for about 30 minutes. Sprinkle with parsley and pepper before serving.
This Bulgarian recipe is used to be prepared at the Rila Monastery kitchen. Rila Monastery is one of the famous Bulgarian visitors attractions.



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