Thursday, July 30, 2009

Kjebapchinja, Macedonian style

  • 800g. ground young beef
  • 200g. ground mutton
  • 100g. onion
  • 20g. oil
  • 5 cloves of garlic
  • salt and pepper
  • oil for brushing
Mix meat, kneed thoroughly and leave in a cool place to sit for several hours. Chop onion finely, heat oil, add onion and cook slowly until it is soft and beginning to color. Peel garlic and chop finely. Add onion and garlic to meat, season with salt and pepper. Work all into a meat mixture, leave for a short while in a cool place, then shape into smaller kjebapcinja.

Grill at first on very hot grill. Brush with oil while grilling.Serve with spring onions, tomatoes and small hot peppers.

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@Stefan_MK1 said...

These are delicious. We BBQ them regularly for dinner, though we don't use beef, instead we prefer them with pork.

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