Tuesday, September 29, 2009

Chicken liver dumplings

Ingredients:
  • 1 small spoon butter or lard
  • 1 bigger chicken liver
  • 2 eggs
  • 1 tbsp breadcrumbs
  • parsley leaves
  • salt and pepper
Mix butter or lard well, add finely chopped or scrapped liver 1 egg, breadcrumbs, salt, pepper, chopped parsley and 1 whipped egg white. Mix all well and leave to stand for a while. Bring soup to thr boil, turn the heat down, take up bit by bit of the prepared mixture with teaspoon and dip into the simmering soup. When the dumplings emerge to the surface, let them simmer, for a further 5-7 minutes. Chopped parsley can also be added to the soup.

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