Sunday, October 18, 2009

Spinach puree with feta cheese

Ingredients:
  • 1kg. spinach
  • 5 tbsp. plain flour
  • 100g. butter
  • 200g. feta cheese
  • 2 eggs
  • salt
  • 1-2 medium onions, finely chopped
Wash the spinach, cut into fine strips, cook for about 15 minutes in salty water, drain, leave to cool, then puree.

In a pan melt the butter, add the flour, then the onions and fry for about 5 minutes. Add 150 ml water (or milk) and the pureed spinach, bring to the boil, stirring frequently. Cook for about 5 minutes, then add the eggs (beaten) and the crumbled cheese. Cook for further 5 minutes and take off the hob.

Source: Passionateaboutfood.net

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