Wednesday, December 16, 2009

Serbian rice with meat

  • 500g. veal meat
  • 10g. ham
  • 1 big onion
  • 1 clove of garlic
  • 250g. green paprika (peppers)
  • 250g. carrots
  • 375g. tomatoes
  • 2 tablespoons oil
  • salt
  • 375ml. bouillon
  • hot red pepper
  • pepper
  • 175g. parboiled rice
  • 1 bunch of parsley
Cut the meat in cubes. Chop the peeled onions and peeled garlic (very fine). Slice paprika, carrots and tomatoes. Roast meat and chopped ham with oil in a pan and season with salt. Roast onions, garlic and paprika. Cook the carrots in the bouillon for 10 minutes, add tomatoes, meat, ham, rice and the other vegetables, season with salt, red pepper and pepper. Put the food in a heat-resistant form and gratinate in the preheated oven at 200°C for 50 minutes. Before serving decorate with fine chopped parsley.




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