Saturday, February 28, 2009

Walnut sweet bread

Ingredients:
  • 1kg. flour
  • 300g. sugar
  • 1-1/2 cups milk
  • 6 eggs
  • 50g. yeast
  • 200g. butter
  • tablespoons oil
  • vanilla stick and salt
Make a starter from yeast and a teaspoon of sugar. Mix until the consistency of sour cream, add 2-3 tablespoons tepid milk, a little flour and mix well; sprinkle some flour on top, cover and let sit in a warm place to rise. Boil the milk with the vanilla stick (cut in very small pieces) and leave it on the side of the range, covered, to keep warm.
Mix the yolks with the sugar and salt, then slowly pour the tepid milk, stirring continuously. Place the risen starter in a large bowl and pour, stirring continuously, the yolk-milk mixture and some flour, a little at a time. Then add 3 whipped egg whites. When you finish this step, start kneading. Knead, adding melted butter combined with oil, a little at a time, until the dough starts to easily come off your palms. Cover with a cloth and then something thicker (like a blanket). Leave in a warm place to triple in bulk. If during kneading the dough seems too hard, you may add a little milk. If, on the contrary, the dough seems too soft, you may add a little flour.
Recipe by: Roxana Aldea and Cristina Strahan
Source

Share/Save/Bookmark

Wednesday, February 25, 2009

Kotor Bay stewed fish

Ingredients:
  • 1-1.5kg. of cleaned sprat or anchovies
  • 500.g-1kg. of onions
  • fish stock
  • live oil
  • white wine
  • celery
  • parsley
  • garlic
  • salt and pepper
  • some herbs and spices
Chop the onions and put them in a lightly heated pan with some olive oil. Add the celery and parsley, the herbs and spices, red chilli and garlic. Add the fish as well as the white wine or fish stock, along with some more oil, so that the pan is almost full. Bring to the boil and then allow to cook on a low heat for at least two hours. The longer you cook it, the better the taste!
Source

Share/Save/Bookmark

Sunday, February 22, 2009

Chicken Pie - "Burek from Sarajevo"

Ingredients:
  • 1 smaller chicken or hen
  • salt and pepper to taste
  • 1 cup of flour
  • 1 egg
  • 1/2 cup of milk milk
  • 1/4 cup of butterfat (oil or margarine)
  • 3/4 lbs. dough layers for the pie
  • butter fat or oil for greasing and sprinkling
  • 1/2 thick yogurt or sour cream
Wash chicken or hen well, put up to cook in warm water, bring to boil salt and simmer. Sift sour, mix well egg and milk. Pour the mixture over flour and knead well with fingers to get small crumbs the so called "tirit". Fry tirit quickly in heated butter or oil. Remove cooked chicken meat from bones, mince it and add salt and pepper as needed. Grease a tepsya (baking pan) with oil or butterfat, place a dough layer in it and sprinkle it with with oil or melted butterfat. Place a few more dough layers over the same manner and cover the last with half of the tirit and chicken meat. Then place some more dough layers over, sprinkling them with fat every time, add the rest of tirit and meat, pour over with two dough layers and sprinkle with butterfat oil. Bake in the oven preheated to 175-200 C for about 35-40 min, until nicely brown. When "Burek" is nearly done, cut it into squares, pour chicken soup over it and finish baking. While still warm, pour over it whipped thick yogurt or sour cream, put it back into the oven (leave it slightly open) and let it stand like that for a while. The well known Turkish 17th century chronicler, Evliya Tchelebia mentions this chicken "burek" as a "renewed dish" a specialty of Sarajevo (Bosnia and Herzegovina).
Source

Share/Save/Bookmark

Saturday, February 21, 2009

Albanian salad

Ingredients:
  • 250g. boiled potatoes
  • 250g. paprikas
  • 500g. tomatoes
  • 2 onions
  • 1 bunch of parsley
  • 1 bunch of dill
  • 50g. raisins
  • 3dl. sour cream
  • 30g. oil
  • salt and pepper
Wash paprikas, scoop out seed, wash and peel potatoes, peel potatoes. Cut all into nice small cubes, add finely chopped onion, washed wiped and finely chopped parley and dill, washed and cleaned raisins. Mix all well, add salt and pepper. Mix well sour cream and oil, pour over vegie's. Once again mix slowly but well. Leave to stand for a while. Serve salad as an accompanishment to roast and fried meat, fish, offal, various kinds of moussaka.

Share/Save/Bookmark

Monday, February 16, 2009

Hamburger from Sjenica

Ingredients:
  • 1 & 1/2 ground beef, pork and lamb (mix it)
  • 1 chopped onion
  • 1cl. of garlic
  • 250-300g. hard cheese
  • salt and pepper to taste
  • oil for the grill
  • thick yoghurt
Mix ground meat with finely chopped onion, salt and pepper. Work into a smooth meat mixture, leave in a cool place to stand for several hours. Before grilling shape into flat patties, the size of the palm. Put a piece of cheese in the middle of each. Brush gridiron with oil, grill patties on both sides until nicely brown. Serve grilled hamburgers with thick yogurt.
Source

Share/Save/Bookmark

Sunday, February 15, 2009

Skopski kukurek

Ingredients:
  • 300g. lamb intestines
  • 1 lamb sweet-bread
  • 1 tbsp. paprika
  • 1 garlic bulb
  • 1 bay leaf
  • salt
  • oil or fat
Rinse well the lamb intestines and the sweet-bread and cook in salted water. When cooked, drain cut into slices and put in an ovenproof dish. Sprinkie with paprika, season with salt, add the bay leaf and oil or fat. Bake for half an hour on a gentle heat. Pour water occasionally. At last add the garlic and mix well. Serve with sour milk.

Share/Save/Bookmark

Friday, February 13, 2009

Turkish dolmas in grapevine

Ingredients:
  • 2 onions
  • 30g. oil
  • 30g. ground mutton
  • 40g. rice
  • salt
  • pepper
  • 1/2 bunch of dill
  • 15-20 grapevine lives
  • 4dl. sheep bone stock
Chop one onion finely, cook slowly a little in heated oil, add half-cooked rice, meat, salt, pepper and chopped dill. Mix all well. Pour hot water over young grapevine leaves (not yet sprayed), leave them to stand for a while to soften, then drain. Put a spoonful of stuffing on each leaf, fold sides towards the middle, then roll up into dolmas. Line the bottom of a pan or fireproof dish with thinly sliced onion, pour some of the remained oil over, arrange dolmas tightly side by side. Pour over stock made of ship bones. Cover and simmer until stock is nearly quite reduced, then cool. Serve dolmas cold. You can arrange with some potatoes and carrots like the photo on the left side.

(photo from Wikipedia)

Share/Save/Bookmark

Tuesday, February 10, 2009

Fish on potatoes

Ingredients:
  • 500g. potatoes
  • 1-1,5 dl. oil
  • 1kg. freshwater fish
  • salt
  • pepper
  • 250g. tomatoes
  • 3-4 dl. white wine
  • 4 cloves of garlic
  • 1-2dl. warm water
Peel potatoes, wash and cut into rounds. Grease a fireproof dish with oil. Put in a layer of potatoes, add salt and pepper, arrange cleaned, washed fish cut into pieces, add salt and pepper again. Cover with peeled tomatoes cut into rounds, salt, sprinkle with chopped garlic. Pour over with white wine and oil. Bake in the oven preheated to 175°C about 40 minutes. Add some warm water while baking, as needed.

Share/Save/Bookmark

Okra salad

Ingredients:
  • 500g. young okras
  • 1 lemon
  • 1/2-1 dl. oil
  • salt
  • pepper
  • 1 tablespoon chopped parsley
  • 2 harder tomatoes
Trim okras, wash and cook in salted water. When tender, drain and cool. Mix lemon juice and oil, add salt and pepper. Mix well to get thicker mixture. Pour over okras arranged in a bowl, sprinkie with chopped parsley. Wash tomatoes, remove stalk ends and cut into nice slices, then garnish the salad with them. Okras are used in preparing various Balkan specialties. Only young fruits are picked, before the seeds are formed and the tissue becomes hard and coarse.

Share/Save/Bookmark

Cheese and sour cream cakes

Ingredients:
  • 500g. German cheese
  • 100g. butter
  • 4 egg yolks
  • 1 egg
  • 200-300g. sour cream
  • 150g. flour
  • salt
  • sugar
Pass cheese through a sieve or crush well. Beat butter well, add yolks, cheese, sour cream, the egg and flour. Mix well. Form smaller, flat cakes with some flour, try in heated butter or oil until nicely brown. Serve warm with sour cream.
Share/Save/Bookmark
 
Template by: Abdul Munir

按揭計算機| 買樓| 上車盤| 搵樓| 屋苑| 樓盤| 地產| 租樓| 租盤| 二手樓| 新盤| 一手樓| 豪宅| 校網| 放盤| 樓價| 成交| 居屋| 貝沙灣| 美孚新邨| 嘉湖山莊| 太古城| 日出康城| 九龍站 | 沙田第一城| 西半山 樓盤| 樓市走勢| 青衣| 西貢 樓盤| 荃灣 樓盤| Grand Austin出售的樓盤| 西半山| 西貢| 荃灣|

推荐一个卖雪茄的网站| 雪茄网购| 雪茄哪里买| 雪茄| 哈瓦那雪茄| 雪茄网| 雪茄专卖| 雪茄价格| 雪茄烟网购| 雪茄专卖网| 雪茄专卖店| 网上哪里可以买雪茄| 买雪茄去哪个网站| 雪茄怎么抽| 雪茄烟| 雪茄吧| 陈年雪茄| 限量版雪茄| 大卫杜夫雪茄| 保利华雪茄| 古巴雪茄品牌| 古巴雪茄价格| 古巴雪茄| 古巴雪茄多少钱一只| 古巴雪茄专卖网| 烟斗烟丝| 烟丝| 小雪茄| 金特罗雪茄| 帕特加斯d4 | 蒙特雪茄| 罗密欧朱丽叶雪茄|

噴畫| banner| banner 價錢| Backdrop| Backdrop 價錢| 易拉架| 易拉架 價錢| 橫額| 印刷| 橫額印刷| 印刷 報價| 貼紙| 貼紙印刷| 宣傳單張| 宣傳單張印刷| 展覽攤位| 書刊 印刷| Bannershop| Ebanner| Eprint| 印刷 黃店| 印刷公司| 咭片| 海報| 攤位| pvc板| 易拉架設計| 海報印刷| 展板| 禮封| 易拉架尺寸| foamboard| pvc| printer| label| print shop| poster| business card| postcard| print services| printing company| name card| hk print| hong kong printing| Leaflet| Printing| 喜帖| 過膠| 信封| backdrop|

邮件营销| Spread| Email Marketing 電郵推廣|

wms| vending machine| barcode scanner| QR code scanner| SME IT| it solution| rfid tag| rfid| rfid reader| it outsourcing| POS label| IRLS| IT Support| system integration| software development| inventory management system| label printing| digital labelling| barcode label| Self Service Kiosk| Kiosk| Voice Picking| POS printer| POS scanner|

Tomtop| Andoer| LEMFO| Anet A8| Xiaomi Roborock S50| Xiaomi M365 Scooter| MXQ PRO| MJX Bugs 5W| Hohem Isteady Pro| Hubsan H501s X4| Anet A6| Dobby Drone| ILIFE V7s| Creality Ender-3| Hubsan H501s| Hohem Gimbal| Trumpy Bear| Amazfit Bip| Hubsan H501s| Vernee T3 Pro| DJI Mavic Air| Anet A8 3d Printer Review| Populele| SONOFF| Homekit| JJPRO X5| LEMFO LEM7| Anet| Koogeek| Hubsan Drone| Wltoys| Feiyu| Zeblaze| Lixada|

office| 地產代理| 辦公室| Property Agent| Hong Kong Office Rental| hong kong office| 物業投資| office building| Commercial Building| Grade A Office| 寫字樓| 商業大廈| 甲級寫字樓| 頂手| 租寫字樓| leasing| Rent Office| 地產新聞| office for sale|

太古廣場| 海富中心| 中港城| 統一中心| 瑞安中心| 力寶中心| 信德中心| 新港中心| 中環中心| 合和中心| 康宏廣場| 星光行| 鷹君中心| 遠東金融中心| 港晶中心| 無限極廣場| 光大中心| 中遠大廈| 海港中心| 新世界大廈| 永安中心| 南洋中心| 永安集團大廈| 華潤大廈| 永安廣場| 朗豪坊| 時代廣場| 新世紀廣場| 太古城中心| 希慎廣場| 交易廣場| 創紀之城| 港威大廈| 企業廣場| 新文華中心| 置地廣場| 怡和大廈| 世貿中心| 太子大廈| 中信大廈| 禮頓中心| 中銀大廈| 銅鑼灣廣場| 環球大廈| 海濱廣場| 新鴻基中心| 萬宜大廈| Tower 535| 高銀金融國際中心| 海濱匯| 皇后大道中9號| 國際金融中心| 半島中心| 利園三期| 天文臺道8號| 信和廣場| 娛樂行| 南豐大廈| 帝國中心| 中環廣場| 美國銀行中心| 尖沙咀中心| 新東海商業中心| Chater House| Nexxus Building| One Island East| 中匯大廈| Fairmont House| 華懋廣場| 中建大廈| 北京道1號|

school| international school of hong kong| international school| school in Hong Kong| primary school| elementary school| private school| UK school| british school| extracurricular activity| Hong Kong education| primary education| top schools in Hong Kong| ESF| english schools foundation| Anfield school| american international school| Shrewsbury International School| Kellett School| singapore international school| Malvern College Hong Kong| Canadian international school|