Sunday, February 28, 2010


For the dough:
  • 1/2l. water
  • 2dl. oil
  • 1/2kg. flour
  • 5-6 eggs
  • 1/2 lemon
  • 2 sachets vanilla sugar or 1 vanilla-bean
  • oil for frying
For the syrup:
  • 800g. sugar
  • juice of 1 lemon

TulumbeHeat water and add oil. Bring to the boil, add vanilla and blend in flour, mixing all the time. Simmer until the mixture is smooth, slightly "sticking" to the bottom of the pan. Cool a little, then add eggs one by one. After adding each egg, work well and leave to stand for a while every time.

When ready, put the dough into the confectioner's pipe with a broader star-like nozzle. Heat oil. When hot enough, press out pieces of dough about 5-7cm long. Fry on all sides until nicely brown.

Cook sugar, water and lemon juice for 10-15 minutes and then cool. Pour cooled syrup over warm cakes. Serve cold.

Photo: Wikipedia



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