Wednesday, March 10, 2010

Karadjordje steak

Ingredients:
  • 500g. of pork steaks
  • 150g. of kajmak
  • 2 eggs
  • flour
  • bread crumbs
  • salt
  • toothpicks
Beat the steaks with hammer until they are thin and soft. Cover one side of steaks with "kajmak". Rool the meat like a pancake and fasten it with toothpick. First, dip the steaks into flour, then dip them into mixed eggs and, finally, roll them into bread crumbs.

Fry the steaks in the heated oil until they get brown-yellow colour. You can add some fried potatoes and tartar sauce ass add-on. Serve with red wine.

Source: balkanrecipes.awardspace.com


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