Monday, September 20, 2010

Macedonian dinner rolls (Kiflichki)

  • 3 1/4 cups bread flour
  • 2 tablespoons sugar
  • 1 1/2 teaspoon salt
  • 3 tablespoons butter, at room temperature
  • 1 cup warm water
  • 1 1/2 tsp dry yeast
Mix the yeast in the water. Combine the flour Macedonian dinner rolls (Kiflichki)with sugar and salt, then pour the water and make a dough. Add the butter one tablespoon at a time and knead the dough. Leave to rise in a warm place for an hour. Cut the dough in two and roll each piece as thin as possible. Cut 8 triangles from each piece and make rolls.

Arrange rolls on a baking sheet, brush with eggyolk and sprinkle with sesame seeds, flax seeds, caraway seeds, poppy seeds or salt. Put the baking sheet in a lukewarm oven and leave the rolls to rise again for an hour, then bake them at 170°C, around 15-20 minutes.




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