Wednesday, September 1, 2010

Main dish of mixed vegetables

Ingredients:
  • 2 lbs various vegetables (peppers, eggplant, okra, zucchini, potatoes, etc)
  • 1/2 cup oil, divided
  • 1 cup chopped onion
  • 1 cup peeled chopped tomatoes
  • 1 tbsp chopped parsley
  • salt and pepper
After cutting off inedible tips of vegetables, wash and slice them into 1-inch squares. Sauté vegetables in half of the oil and remove them from the frying pan. Sauté onion and tomatoes in the remaining oil, and season with parsley, salt, and pepper.

Put everything in a stock pot with a cup of water, cover tightly, and simmer until almost all moisture has cooked away. Serve hot, accompanied by steak, meatballs, or any other main dish. Serves for 4 people


Published in: The Best of Albanian Cooking by Klementina and R. John Hysa
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