Friday, November 12, 2010

Pumpkin Pie

  • 600g. pumpkin
  • 60g. oil
  • 2 eggs
  • cinnamon
  • 1tbsp. sugar
  • 2 vanillas
  • 500g. sheets of dough
Grate the pumpkin and fry in the oil until tender. Cool and add the 2 egg yokes one by one, cinnamon, the vanilla and beaten egg whites with sugar.

Place a few sheets of dough in the baking tin, sprinkle with oil and place the filling. Repeat this a few times finishing with a sheet of dough. Bake for one hour at medium heat and cut into cubes. Let the Pumpkin Pie cool down and serve sprinkled with powdered sugar.



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