Friday, December 3, 2010

Stewed Zucchini with Tomato Sauce

  • 1kg. small zucchini cut in cubes
  • 3 medium tomatoes cut in pieces
  • 1 garlic clove
  • 1 onion, finely sliced
  • 1 tea cup of olive oil
  • 1 vegetable cube
  • 1 tea cup grated mitzithra cheese
  • 1/2 tsp. sugar
  • 3 eggs
  • parsley, salt and pepper
Heat olive oil in a saucepan. Braise the onion and the zucchini. Add tomatoes and the rest of the ingredients, except the mitzithra cheese and the eggs. Add some water and cook in low heat until the ingredients soften and absorb their juice. Then beat the eggs and the cheese with a mixer. Lower the temperature and pour the egg mixture on top of the zucchini. Cook until the egg thickens. Cover the saucepan and cook for some minutes. Add parsley, salt and pepper for taste. Serve cold.

This is healthy and vegetarian recipe, recommended for the people that want to try at home some new fat burning foods.



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