Wednesday, April 27, 2011

Tomatoes Filled with Meat

  • 600g. veal
  • 100g. onion
  • 4 eggs
  • Tomatoes
  • Spices
  • Rice
  • Parsley
  • Salt and pepper
Wash the tomatoes and carefully with the knife take off the top and core of each tomato. Leave the tomato to dry. Mince the veal in the meantime. Fry chopped onion and add minced meat, salt and pepper.

When the meat is fried, add chopped parsley, beaten eggs and some cooked rise. Fill the tomatoes with the mixture and put in a saucepan. Bake for about 25 minutes. Serve on top of cooked rise in a plate with tomato juice or ketchup.


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