Friday, May 27, 2011

River Fish with Wine

  • 1kg. small river fish
  • 2dl. white wine
  • 1tbsp. flour
  • 1 tbsp. oil
  • lemon juice
  • salt and pepper
  • chopper bunch of parsley
Arrange the cleaned and rinsed fish in an oiled roasting tin. Season with salt and black pepper. Add the parsley and wine and roast in a preheated oven for 20 minutes. Arrange the roasted fish in a serving plate. Put the flour in the roasting tin, brown with the remained juice and cook a little. Pour this sauce over the fish and sprinkle with lemon juice.



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