Sunday, October 16, 2011

Top 10 Books About Balkan Food

1. The Melting Pot: Balkan Food and Cookery
Author: Maria Kaneva-Johnson

2. The Balkan Cookbook
Author: Vladimir Mirodan

3. Cooking in Croatia & Bosnia: 425 Croatian and Bosnian Recipes
Author: Karmela Kis

4. The Balkan Cookbook: Traditional Cooking from Romania, Bulgaria and the Balkan Countries
Author: Catherine Atkinson

5. Bulgarian Rhapsody: The Best of Balkan Cuisine
Author: Linda Joyce Forristal

6. The Foods of Greece
Author: Aglaia Kremezi

7. Gregory’s Mediterranean Cuisine: Recipes of Albania, Macedonia, Croatia, Turkey & Greece
Author: Dr. Gregory Evangelos Zotos Ph.D.

8. The Food & Cooking of Romania & Bulgaria: Ingredients and traditions in over 65 recipes with 300 photographs
Author: Silvena Johan Lauta

9. Lonely Planet World Food Turkey
Author: Dani Valent

10. Best of Albanian Cooking: Favorite Family Recipes
Author: Klementina Hysa



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