Monday, May 30, 2011

Grilled Steak

Ingredients:
  • 1kg. meat, sliced
  • 400g. cream
  • salt and pepper
  • oil
Cut the meat into 2-3cm thick slices and add salt and black pepper on each slice. Baste each slice with oil, arrange in a dish and keep in the refrigerator. The steak is the most tasty when the meat gets dark solour.

When the grill is ready, drain the oil from the meat and grill quickly on a high heat so that the inside part remains raw. Serve with cream
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Friday, May 27, 2011

River Fish with Wine

Ingredients:
  • 1kg. small river fish
  • 2dl. white wine
  • 1tbsp. flour
  • 1 tbsp. oil
  • lemon juice
  • salt and pepper
  • chopper bunch of parsley
Arrange the cleaned and rinsed fish in an oiled roasting tin. Season with salt and black pepper. Add the parsley and wine and roast in a preheated oven for 20 minutes. Arrange the roasted fish in a serving plate. Put the flour in the roasting tin, brown with the remained juice and cook a little. Pour this sauce over the fish and sprinkle with lemon juice.

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